The Flour Behind Every Family's Daily Bread.
Roz means every day. And every day, families across America roll out rotis that hold their households together. We started Roz Roti because the best atta shouldn't have to travel thousands of miles to reach your tawa.
Our mills in Maryland and Pennsylvania grind US durum wheat the way it was always meant to be ground — slow, stone, whole. The result is flour that smells like flour, tastes like roti, and arrives at your door when you need it.